Pecan Upside Down Cake Recipe

If you adore the warm, nutty charm of pecans combined with a moist, buttery cake, then you are in for a treat with this delightful Pecan Upside Down Cake Recipe. It’s a classic dessert that brings together the caramelized sweetness of brown sugar and butter, the satisfying crunch of toasted pecans, and the fluffy texture of a perfectly baked cake. This recipe is not only a feast for your taste buds but also a charming centerpiece that will make any gathering feel extra special. Once you try this, you’ll understand why it’s a beloved favorite in so many kitchens.

Ingredients You’ll Need

Getting the ingredients right is the first step to nailing this Pecan Upside Down Cake Recipe. Each component plays a crucial role, from the rich butter and brown sugar creating that luscious topping, to the simple flour and eggs forming a tender crumb that’s impossible to resist.

• 1/2 cup unsalted butter: Essential for both the nutty topping and the cake’s tender base, butter adds richness and moisture.
• 1 cup packed brown sugar: Provides deep caramel flavor and sticky sweetness to the pecan topping.
• 1 cup pecan halves: The star ingredient that gives the cake its signature crunch and nuttiness.
• 1 1/2 cups all-purpose flour: The foundation for the cake’s soft and fluffy texture.
• 1 1/2 tsp baking powder: Helps the cake rise to a light and airy perfection.
• 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
• 1/2 cup unsalted butter, softened: Creamy butter incorporated into the batter for moistness and richness.
• 1 cup granulated sugar: Adds sweetness and helps create a golden crust.
• 2 large eggs: Bind the ingredients and add structure while keeping the cake tender.
• 1 tsp vanilla extract: Brings a warm, fragrant note that complements the pecans perfectly.
• 1/2 cup milk: Adds moisture to the batter and keeps the cake light.

How to Make Pecan Upside Down Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready to go in. Greasing and flouring a 9-inch round cake pan is key to making sure the cake releases effortlessly after baking.

Step 2: Create the Golden Pecan Topping

Melt the butter in a small saucepan over medium heat, then stir in the brown sugar. Cook this mixture until it’s bubbly and smooth, which intensifies the caramel flavor. Pour this luscious topping into your prepared pan, spreading it evenly, and then artfully arrange the pecan halves on top for that visually stunning, crunchy layer.

Step 3: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures the leavening agent is well distributed for an even rise and that the salt enhances all the other flavors uniformly.

Step 4: Cream Butter and Sugar

Using a large bowl, beat the softened butter and granulated sugar until they form a creamy, pale mixture. This process incorporates air for a lighter cake and also helps dissolve the sugar evenly into the batter.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time into the creamed mixture, beating well after each addition. This ensures the eggs are fully incorporated for a smooth batter. Stir in the vanilla extract to infuse the batter with its lovely aromatic flavor.

Step 6: Combine and Alternate

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Starting and ending with the flour mixture helps maintain the batter’s structure. Mix gently until just combined to keep the cake tender and avoid overworking the gluten.

Step 7: Assemble and Bake

Pour the batter carefully over the pecan topping in the pan, smoothing the surface gently. Bake in the preheated oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean. After baking, allow the cake to cool in the pan for 10 minutes—this brief cooling period helps the topping set. Then invert it onto a beautiful serving plate to reveal that gorgeous caramelized pecan surface.

How to Serve Pecan Upside Down Cake Recipe

Garnishes

Serving this Pecan Upside Down Cake Recipe with a dollop of freshly whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the crunchy, caramel-coated pecans. A light dusting of powdered sugar or a drizzle of warm caramel sauce can make it extra indulgent and visually inviting.

Side Dishes

This cake pairs wonderfully with hot beverages like coffee or tea, which cut through its sweetness perfectly. For a brunch spread, consider serving alongside fresh fruit or yogurt to balance the rich flavors and provide refreshing notes.

Creative Ways to Present

For a whimsical touch, you can serve individual slices on small dessert plates garnished with chopped toasted pecans and a sprig of mint. Alternatively, serve it family-style on a rustic wooden board to invite everyone to dig in and share the goodness together.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pecan Upside Down Cake Recipe in an airtight container at room temperature for up to two days to keep the topping crisp. For longer freshness, refrigeration is recommended, but be aware this may slightly soften the crunchy topping.

Freezing

You can freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil, placing it in a freezer-safe container. It will keep well for up to two months. Thaw it overnight in the fridge before serving.

Reheating

To enjoy the cake warm, reheat individual slices in the microwave for about 15 seconds or place a slice in a preheated oven at 325°F for 10 minutes. This will revive the moist texture and enhance the buttery, caramel flavors beautifully.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds can work nicely, offering different textures and flavors. Just keep in mind that pecans provide a distinct buttery sweetness that’s unique to this classic recipe.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This maintains the structure and texture needed for a great cake.

How do I prevent the topping from sticking to the pan?

Greasing and flouring the pan well before adding the topping helps prevent sticking. Also, letting the cake cool slightly before inverting ensures the caramelized topping adheres properly to the cake surface rather than the pan.

Can I prepare the topping in advance?

While you can prepare the topping mixture ahead of time, it’s best to pour and arrange the topping just before adding the batter to keep it fresh and bubbly during baking.

What is the best way to slice this cake?

Use a sharp, serrated knife to gently cut through the pecan topping and cake. Wiping the knife between cuts can help maintain clean slices without dragging the topping.

Final Thoughts

This Pecan Upside Down Cake Recipe truly shines as a dessert that combines simplicity with incredible flavor and texture. Whether you’re baking for a special occasion or just because you want to treat yourself, it’s sure to become a favorite in your recipe box. I can’t wait for you to slice into that golden, nut-studded topping and enjoy every delicious bite.

Pecan Upside Down Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 74 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

A classic Pecan Upside Down Cake featuring a rich buttery topping with toasted pecans and a moist, tender vanilla cake baked to perfection. This dessert offers a delightful combination of caramelized pecans and a soft crumb, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

Topping

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup pecan halves

Cake Batter

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure the cake does not stick and for easy release after baking.
2. Prepare the Topping: Melt 1/2 cup of unsalted butter in a small saucepan over medium heat. Stir in 1 cup of packed brown sugar and cook until the mixture is bubbly and smooth. Pour this caramel topping evenly into the prepared cake pan. Arrange 1 cup of pecan halves evenly over the sugar mixture to create a crunchy, flavorful topping.
3. Prepare the Cake Batter: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt to combine the dry ingredients. In a large bowl, beat 1/2 cup softened unsalted butter and 1 cup granulated sugar until creamy and light in color. Add 2 large eggs one at a time, beating well after each addition for a smooth batter. Stir in 1 teaspoon vanilla extract. Gradually add the dry ingredients alternately with 1/2 cup milk, mixing just until combined to avoid overmixing.
4. Assemble and Bake: Pour the prepared batter gently over the pecan topping in the cake pan and smooth out the top. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a serving plate to showcase the caramelized pecans on top.

Notes

• Ensure the butter is fully softened to achieve a creamy batter.
• Use a sharp knife or toothpick to check doneness without disturbing the topping.
• Let the cake cool slightly before inverting to avoid the topping sticking to the pan.
• Serve warm or at room temperature for the best flavor and texture.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for 4-5 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American