Red Snapper with Creamy Creole Sauce Recipe
There is nothing quite like a perfectly cooked fish dish to make any dinner feel special, and this Red Snapper with Creamy Creole Sauce Recipe truly delivers on flavor and comfort. The tender, flaky red snapper pairs effortlessly with a luscious, spicy cream sauce that’s both rich and bright, creating that perfect balance of Southern charm and gourmet taste. Whether you are cooking for a weeknight family meal or impressing guests, this recipe brings a burst of bold, comforting flavors that will keep everyone coming back for more.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making your Red Snapper with Creamy Creole Sauce Recipe shine. Each component plays a vital role, from the delicate seasoning of the fish to the creamy, spice-infused sauce that elevates the whole dish.
- 4 red snapper fillets: Fresh, firm fillets ensure a flaky texture and mild flavor that soaks up the sauce beautifully.
- 2 tablespoons olive oil: Ideal for searing the snapper to a golden, crispy finish without overpowering the fish.
- Salt and pepper, to taste: Basics that enhance and balance every other flavor in the dish.
- 1/2 teaspoon paprika: Adds a smoky warmth and a subtle depth to the seasoning.
- 1/2 teaspoon garlic powder: Offers a gentle garlic punch without overwhelming the fish.
- 1 tablespoon unsalted butter: Creates a rich base for the sauce and softens the veggies perfectly.
- 1 small onion, finely chopped: Brings sweetness and body to the sauce’s foundation.
- 1 small bell pepper, finely chopped: Provides a soft crunch and vibrant color.
- 2 cloves garlic, minced: Infuses the sauce with fresh aromatic notes.
- 1 teaspoon Creole seasoning: The heart of the sauce, delivering that signature Louisiana spice blend.
- 1/4 teaspoon cayenne pepper (optional): Adds optional heat for those who love a kick.
- 1 cup heavy cream: Creates the luscious, silky texture that makes this sauce unforgettable.
- 1/2 cup chicken broth: Balances the richness of the cream by bringing a savory undertone.
- 1/4 cup diced tomatoes (optional): Adds an extra layer of texture and a pop of color to the sauce.
- 1 tablespoon fresh parsley, chopped: A fresh garnish that brightens and finishes the dish with a hint of herbaceous flavor.
How to Make Red Snapper with Creamy Creole Sauce Recipe
Step 1: Prepare the Red Snapper
Start by gently patting your red snapper fillets dry with paper towels—this step helps you achieve that coveted crispy exterior. Season both sides evenly with salt, pepper, smoky paprika, and garlic powder to build a flavorful crust that complements the sauce perfectly.
Step 2: Cook the Red Snapper
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned snapper fillets. Let them sizzle and cook for about 3 to 4 minutes on each side until they develop a beautiful golden-brown crust and flake easily with a fork. After cooking, transfer the fillets to a plate and set aside while you create the sauce.
Step 3: Make the Creamy Creole Sauce
Reduce the heat to medium and add butter to the same skillet, letting it melt and coat the pan. Toss in the finely chopped onion and bell pepper, cooking for 4 to 5 minutes until softened and fragrant. Stir in the minced garlic, Creole seasoning, and cayenne pepper if you’re feeling bold. After a minute, pour in the chicken broth and diced tomatoes to meld all those robust flavors together. Allow it to simmer gently for a few minutes before stirring in the heavy cream. Continue simmering the sauce for about 5 minutes until it thickens just right, becoming creamy and inviting.
Step 4: Combine and Serve
Return the cooked red snapper fillets to the skillet, nestling them delicately into the creamy Creole sauce. Spoon generous amounts of sauce over the fish and let everything warm through for another 1 to 2 minutes. Finish the dish by sprinkling chopped fresh parsley, adding a lovely pop of green and freshness. Now your Red Snapper with Creamy Creole Sauce Recipe is ready to delight!
How to Serve Red Snapper with Creamy Creole Sauce Recipe
Garnishes
Fresh herbs like parsley not only look beautiful but bring a bright, fresh contrast to the rich creamy sauce. A lemon wedge on the side can also add a zesty finish when squeezed just before eating, enhancing the delicate flavors of the fish.
Side Dishes
This Red Snapper with Creamy Creole Sauce Recipe pairs wonderfully with classic Southern sides such as fluffy white rice or creamy mashed potatoes—which soak up every bit of the sauce beautifully. For a fresh garden vibe, serve alongside a crisp green salad or roasted vegetables to balance richness with a bit of earthiness and crunch.
Creative Ways to Present
For a dinner party, consider plating each fillet on a bed of Cajun-spiced rice, with the creamy Creole sauce drizzled artistically on top. Garnish with microgreens or edible flowers for an elegant touch. Serving in shallow bowls also helps keep the sauce contained and encourages guests to savor every bite with the sauce.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Red Snapper with Creamy Creole Sauce Recipe, store the fish and sauce together in an airtight container in the refrigerator. It’s best eaten within 2 days to maintain freshness and flavor.
Freezing
While red snapper is delicate, you can freeze the cooked fish with sauce if necessary. Use a freezer-safe container and consume within one month. Thaw in the refrigerator overnight before reheating gently to preserve the texture.
Reheating
Reheat leftovers slowly over low heat on the stove, stirring gently to keep the creamy Creole sauce from breaking. Avoid the microwave if possible, as it can dry out the fish and cause uneven heating.
FAQs
Can I use a different type of fish in this recipe?
Absolutely! While the recipe is designed for red snapper, other firm white fish like cod, grouper, or halibut also work wonderfully. Just adjust cooking times to avoid overcooking.
Is the cayenne pepper necessary?
The cayenne is optional. It adds a pleasant kick to the creamy Creole sauce, but you can leave it out or reduce the amount if you prefer milder flavors.
Can I make the sauce dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Keep in mind this will slightly alter the flavor and texture but will still be delicious.
How spicy is this Red Snapper with Creamy Creole Sauce Recipe?
The spice level is moderate, showcasing the complexity of Creole seasoning without overwhelming heat. Adding cayenne pepper will increase spiciness, so adjust according to your taste.
What wine pairs well with this dish?
A crisp, citrusy white wine like Sauvignon Blanc or a light Chardonnay complements the rich sauce and delicate fish beautifully, refreshing the palate between bites.
Final Thoughts
There’s something truly special about a dish that feels as comforting as it is sophisticated, and this Red Snapper with Creamy Creole Sauce Recipe hits that sweet spot perfectly. It brings together bold seasoning, fresh ingredients, and a creamy sauce that’s sure to become a favorite. I encourage you to try this recipe—you’ll love the way it fills your kitchen with irresistible aromas and your plate with unforgettable flavors.
Print
Red Snapper with Creamy Creole Sauce Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This Red Snapper with Creamy Creole Sauce is a flavorful and elegant seafood dish that combines perfectly seared red snapper fillets with a rich, creamy sauce infused with Creole spices, bell peppers, and onions. Ready in just 35 minutes, it offers a delightful taste of Creole cuisine that’s both comforting and sophisticated.
Ingredients
Fish and Seasoning
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Sauce
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup diced tomatoes (optional, for added texture and flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Red Snapper: Pat the red snapper fillets dry with paper towels. Season both sides evenly with salt, pepper, paprika, and garlic powder to ensure full flavor penetration.
- Cook the Red Snapper: Heat olive oil in a large skillet over medium-high heat. Add the seasoned fillets and cook for 3-4 minutes on each side until the fillets are golden brown and flake easily with a fork. Remove from skillet and set aside on a plate.
- Make the Creamy Creole Sauce: Reduce heat to medium and add butter to the same skillet. When melted, add chopped onion and bell pepper. Sauté for 4-5 minutes until softened. Stir in minced garlic, Creole seasoning, and cayenne pepper if using; cook for about 1 minute until fragrant. Pour in chicken broth and diced tomatoes (if using). Let simmer for 2-3 minutes to blend the flavors. Stir in heavy cream and continue simmering for 5 minutes until the sauce thickens slightly.
- Combine and Serve: Return the cooked red snapper fillets to the skillet and spoon the creamy creole sauce over them. Warm the fish through for 1-2 minutes. Garnish with freshly chopped parsley and serve immediately alongside your favorite side dishes.
Notes
- For a spicier sauce, increase cayenne pepper to taste.
- If you prefer a thicker sauce, simmer a bit longer until desired consistency is reached.
- Serve with rice, crusty bread, or steamed vegetables for a complete meal.
- Use fresh parsley for best garnish flavor and appearance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Creole
