Potsticker Soup Recipe
There’s nothing quite like a steaming bowl of Potsticker Soup on a chilly day. Imagine delicate dumplings bobbing in a fragrant broth, surrounded by vibrant vegetables and kissed with sesame oil. This soup tastes like a comforting hug—a quick and easy meal that feels special but requires hardly any fuss. Whether you’re new to Asian-inspired soups or a potsticker superfan, this Potsticker Soup is about to earn a cozy spot in your weekly dinner line-up.
Ingredients You’ll Need
One of the best things about Potsticker Soup is how every ingredient plays a starring role—aromatics bring depth, broth supplies savory comfort, and the potstickers themselves become the soul of the soup. These simple items come together quickly yet deliver layers of flavor, texture, and color that make every spoonful satisfying.
- Sesame oil: Adds rich, roasted nuttiness right from the first sizzle.
- Green onions: The whites give savory depth, while the greens finish the soup with fresh flair.
- Garlic: Brings aromatic intensity and a subtle heat that infuses the whole pot.
- Fresh grated ginger: Adds warmth and zing, balancing out the richness of the broth.
- Chicken or vegetable broth: Serves as the flavorful base; use low sodium if you want more control over seasoning.
- Soy sauce: Gives the broth a salty, umami backbone—taste and adjust as needed!
- Rice vinegar: Lifts everything with its bright tang and keeps the soup from feeling heavy.
- Chili flakes (optional): Sprinkle in if you love a kick of gentle heat.
- Frozen potstickers or dumplings: The star of Potsticker Soup—choose your favorite filling or go all veggie!
- Baby spinach: Wilts down beautifully to add color and a touch of earthy flavor.
- Shredded carrots: Provide sweetness and a pretty pop of color.
- Sliced mushrooms: Add meaty texture with an extra earthy undertone.
- Fresh cilantro for garnish (optional): Lends a burst of fresh, herbal brightness at the end.
How to Make Potsticker Soup
Step 1: Sauté the Aromatics
Begin by heating sesame oil in a large pot over medium heat. Toss in the white parts of your green onions, along with the minced garlic and grated ginger. Sauté them for just a minute or two, until they become deeply fragrant—this quick step builds a delicious flavor base for the whole Potsticker Soup.
Step 2: Make the Flavorful Broth
Pour in your chicken or vegetable broth, soy sauce, rice vinegar, and a sprinkle of chili flakes if you’re craving a little spice. Give everything a gentle stir and bring the liquid up to a gentle boil. The broth will fill your kitchen with irresistible aromas, promising a soul-warming meal.
Step 3: Add the Potstickers
Carefully lower the frozen potstickers right into the bubbling broth. Cook them according to the package instructions—usually about 6 to 8 minutes. As they simmer, the dumplings become beautifully tender and lend their flavor to the soup.
Step 4: Toss in the Veggies
Now, add the spinach, shredded carrots, and sliced mushrooms. Stir them gently and let everything bubble away for just 2 to 3 more minutes until the vegetables are tender but still vibrant. The greens should wilt and the carrots will add cheerful flecks of color to your Potsticker Soup.
Step 5: Finish and Serve
Ladle the soup into big bowls, making sure each serving gets a generous helping of potstickers and veggies. Top with the reserved green onion tops and a handful of fresh cilantro if you like. Settle in and savor every comforting bite.
How to Serve Potsticker Soup
Garnishes
Potsticker Soup loves a flurry of finishing touches. Try sprinkling on extra green onion tops, a handful of fresh cilantro, or even a dash more chili flakes for color and heat. Some toasted sesame seeds or a drizzle of chili oil make lovely additions for an extra burst of flavor.
Side Dishes
This soup pairs perfectly with simple sides like steamed jasmine rice, a crunchy Asian slaw, or a quick cucumber salad. On chilly evenings, a side of edamame or scallion pancakes makes things cozier and turns dinner into a full, satisfying meal.
Creative Ways to Present
For fun dinner parties or family nights, try serving Potsticker Soup in small bowls as an appetizer, or set up a “DIY soup bar” with toppings like sriracha, lime wedges, and nori strips. Let everyone garnish their own bowl for a playful and personalized meal.
Make Ahead and Storage
Storing Leftovers
Let the soup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. If possible, keep the potstickers and broth separate so the dumplings stay tender and don’t get overly soft.
Freezing
Potsticker Soup freezes well, but for best texture, freeze the broth and veggies separately from the potstickers. Thaw both overnight in the fridge before reheating. If you do freeze everything together, expect the dumplings to be much softer once thawed.
Reheating
Warm leftovers in a saucepan over medium-low heat until everything is hot. If the soup thickens overnight, just add a splash of water or broth. If you stored the potstickers separately, add them just at the end so they heat through without breaking apart.
FAQs
Can I use homemade potstickers instead of frozen ones?
Absolutely! If you have homemade potstickers or dumplings waiting in your freezer, use them in this Potsticker Soup. Just increase the cooking time a bit if they are larger or more densely filled.
What should I do if my soup is too salty?
If your Potsticker Soup tastes saltier than you’d like, simply add more broth or water to dilute it. You can also toss in extra veggies or a splash of lime juice to balance out sharp flavors.
Do I need to thaw the potstickers first?
No need to thaw! Add the frozen potstickers straight into the boiling broth; their cooking time is already accounted for in the recipe directions.
Can I make this vegetarian or vegan?
Yes! Use vegetable broth and choose plant-based potstickers. Check ingredient lists to make sure your dumplings don’t use any animal products in the wrapper or filling.
How can I make the soup spicier?
To turn up the heat, add more chili flakes, swirl in your favorite hot sauce, or drizzle a little chili oil just before serving. Everyone can customize their own Potsticker Soup to their spice tolerance.
Final Thoughts
Potsticker Soup really is the ultimate comfort food: easy, nourishing, and full of flavor. Even on the busiest nights, you can have a homemade Asian-inspired meal on the table in minutes. Gather your loved ones, grab your favorite dumplings, and let this cozy classic warm you from the inside out!
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Potsticker Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and flavorful Potsticker Soup recipe that’s easy to make and perfect for a quick Asian-inspired meal. This soup is filled with delicious potstickers, veggies, and a savory broth.
Ingredients
Main Soup:
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes (optional)
Additional Ingredients:
- 1 package (about 16 ounces) frozen potstickers or dumplings
- 2 cups baby spinach
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- Fresh cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot over medium heat, heat sesame oil. Add white parts of green onions, garlic, and ginger; sauté for 1–2 minutes until fragrant.
- Cook Soup: Pour in broth, soy sauce, rice vinegar, and chili flakes if using. Bring to a boil. Add frozen potstickers and cook according to package directions, usually 6–8 minutes, until heated through and tender.
- Add Vegetables: Stir in spinach, carrots, and mushrooms, cooking for an additional 2–3 minutes until vegetables are tender.
- Serve: Ladle into bowls and garnish with green onion tops and cilantro if desired.
Notes
- For a heartier soup, add cooked shredded chicken or tofu.
- You can also use wontons instead of potstickers.
- Adjust seasoning by adding more soy sauce for saltiness or a splash of lime juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 15 mg
